Cocina del mundo

Buenavista Gastrobar & Tapas opened its doors at the beginning of February 2018, thanks to two talented chefs: Juan Molina Marín and Marco Silva Lindblom.


Buenavista Gastrobar has established itself as one of the gastronomic reference points in the city of Malaga. They offer signature cuisine served in a fresh and modern atmosphere. Try the dishes to share and don’t miss the paellas and rice dishes.

Your meeting place in Malaga

Dress code: casual

Juan Molina trained at the Bellamar school and Marco Silva graduated from the Swedish Culinary School in Umeå. The two talented chefs joined forces to create a different gastronomic proposal in the city of Málaga, focused on quality products and intensity of flavours.

At Buenavista Gastrobar everything revolves around having a good time enjoying sophisticated, quality market food.

The rice dishes are amazing. We had the paella with pulpo and artichokes. The foie was also delicious, as well as the Ceviche.

Reservations :Link
Interior Designer:in house
Interior Design Style:Spanish
Source: e&p rossi
Phone:✆ +34 951 38 74 64
Website: Website

Innovative cuisine, all freshly made with local products.

There are a few tables outside.

It’s off the beaten path… which can also be a good thing!