Nina Campbell‘s charmantes MANNINGTREE-Design besteht aus eleganten Kletterzweigen mit knospenartigen Blättern, die in ein leinengewebtes Streifendesign gestickt sind.

Nina Campbell
https://www.osborneandlittle.com/manningtree-ncf4502.html

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  • Discovering Château Olive et Raisin: A Culinary Gem in Fontaine-de-Vaucluse

    Tucked away in the heart of Fontaine-de-Vaucluse, one of Provence’s most picturesque villages, lies a hidden culinary treasure—Château Olive et Raisin. Nestled alongside the famous river Sorgue, this charming restaurant combines rustic French elegance with a touch of Mediterranean flair, offering visitors an unforgettable dining experience.

    We had the pleasure of stopping here for lunch, and let us tell you—it was nothing short of divine. The setting alone will take your breath away. Whether you’re seated on their peaceful terrace, surrounded by the soothing sounds of nature, or inside the beautifully restored stone building, there’s a magical quality to this place that makes every meal feel special.

    What really sets Château Olive et Raisin apart is its menu, which changes frequently to reflect the seasons and the best local ingredients. There isn’t one particular dish we could recommend with certainty—because the joy of dining here is discovering the chef’s latest creations. However, if the trout is available, we highly recommend it. Delicately prepared and bursting with fresh, Provencal flavors, it’s a dish that embodies the essence of the region.

    Trout

    But it’s not just about the food. The service is impeccable, and the ambiance has that effortless balance of elegance and warmth. Whether you’re celebrating a special occasion or simply enjoying a leisurely lunch after exploring the village, you’ll find yourself wanting to linger just a little longer at Château Olive et Raisin.

    If you’re ever in Fontaine-de-Vaucluse, make sure to set aside time for this culinary gem. It’s a perfect complement to the natural beauty and serenity of the area—and we can’t recommend it enough.

  • A Memorable Lunch at L’Estevao: Where Flavors Dance and Hospitality Shines

    During a recent visit to Pernes-les-Fontaines, a charming town known for its 40+ fountains and timeless beauty, we stumbled upon a true culinary gem: L’Estevao. Nestled in the heart of this picturesque village, this restaurant delivers an unforgettable dining experience, blending the art of gastronomy with the warmth of exceptional hospitality.

    From the moment we were seated, it was clear that L’Estevao is not just about food—it’s about creating moments. The menu was a delight from start to finish, showcasing an exquisite mix of flavors and textures. Each course was thoughtfully crafted, with fresh, seasonal ingredients that brought out the essence of Provence in every bite. We couldn’t help but appreciate the delicate balance of savory and sweet, soft and crunchy, familiar and surprising.

    But what truly made this lunch stand out was the personal touch. After our meal, Chef Charlene herself came to our table for a chat. In a world where many kitchens remain hidden behind closed doors, her warm and welcoming presence made the experience feel extra special. She shared stories behind the dishes, her passion for local ingredients, and her love for the craft—a conversation that added a whole new layer to our dining experience.

    L’Estevao is not just a place to eat—it’s a restaurant where you feel connected to the heart and soul behind the food. The attention to detail, the personal engagement, and the bold flavors on the plate left a lasting impression. We’re already looking forward to our next visit.

  • Château de Thézan: Where History, Elegance, and a Hint of Mystery Collide

    You know that feeling when you stumble upon something so extraordinary, you wonder if you’ve accidentally wandered onto a movie set? That’s exactly what it feels like when you arrive at the Château de Thézan in Saint-Didier. Perched majestically amidst the Provençal landscape, —it’s a portal to another time.

    If the walls of Château de Thézan could talk (and honestly, after a glass or two of rosé, you might just believe they can), they’d tell tales of centuries-old secrets, of elegant soirées and whispered conversations beneath glittering chandeliers. The château’s history runs deep, but it’s the way it seamlessly combines the past with the present that makes it so irresistibly intriguing.

    For starters, let’s talk about the tower. Yes, a tower. Because what’s a château without a slightly mysterious tower that feels like it’s hiding a secret? Climb up, and you’ll be rewarded with sweeping views of the Provençal countryside, but a part of you might still wonder: “Was that creak on the stairs a ghostly footstep, or just my imagination?” (It’s probably just the wind… but who knows?)

    The grounds? Absolutely stunning. Picture perfectly manicured gardens, the kind that practically beg you to stroll through them while pretending you’re the star of your own period drama. And with the backdrop of Saint-Didier, a village so picturesque it could be in a fairy tale, the Château de Thézan feels like it exists in a magical bubble where time has decided to take a vacation.

    But here’s where it gets interesting. This isn’t just a spot for history buffs or Instagrammers chasing the perfect shot (although, let’s be honest, the photo ops are endless). The château has an air of playful elegance. It’s grand, yes, but not stuffy. It’s the kind of place where you could imagine sipping wine in a centuries-old drawing room, and then casually playing a game of croquet on the lawn like it’s no big deal.

  • La Table des Gourmands in Mormoiron

    Tucked away in the charming village of Mormoiron, nestled in the heart of Provence, lies La Table des Gourmands, a restaurant that promises an unforgettable dining experience. Mormoiron, known for its picturesque streets and stunning views of Mont Ventoux, is the perfect setting for this delightful establishment.

    At La Table des Gourmands, the emphasis is on quality, fresh ingredients, and culinary creativity. The menu, carefully crafted to highlight the best local flavors, is a true reflection of Provence’s rich gastronomic heritage. For just €40, diners are treated to an exquisite meal that showcases seasonal produce and traditional French dishes with a modern twist.

    One of the highlights of dining here is the lovely outdoor seating. Whether you’re visiting in the warmth of summer or enjoying a sunny autumn day, the restaurant’s terrace provides a serene and picturesque ambiance, ideal for a leisurely meal with friends or family. With the surrounding countryside as your backdrop, it’s the perfect spot to soak in the beauty of Mormoiron while savoring a gourmet feast.

    If you’re in the region, a visit to La Table des Gourmands is a must. It’s more than just a meal – it’s an experience that combines the charm of Provencal life with the finest in French cuisine.

    So, whether you’re a local or just passing through this pretty village, make sure to stop by for a memorable dining experience!

  • Lunch at Le Bon Temps, Sénas: A Hidden Gem in the Luberon

    Discovering the Luberon is always a delight, but today’s lunch at Le Bon Temps in Sénas was a real highlight. Tucked away in a spot where most would drive right by, we decided to stop — and thank goodness we did!

    Run by a charming young couple, this unassuming restaurant surprised us with a warm welcome and a €35 set lunch that was nothing short of divine. The courgette soup was a perfect start, followed by a duck pâté that could make any food lover swoon.

    Chocolate Orange Eclair

    The mains? Equally delightful, with every dish beautifully presented like edible works of art. And then came the grand finale: a chocolate éclair that simply stole the show. Creamy, decadent, and utterly irresistible.

    It’s refreshing to see young restaurateurs putting their heart and soul into creating such fantastic meals while hosting with real charm. Le Bon Temps has earned itself a spot on our “must return” list, and next time, we’ll be saving extra room for dessert!

    Bon appétit!