Nina Campbell‘s charmantes MANNINGTREE-Design besteht aus eleganten Kletterzweigen mit knospenartigen Blättern, die in ein leinengewebtes Streifendesign gestickt sind.

Nina Campbell


  • Rhubarb
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    Rhubarb has several health benefits, making it a valuable addition to a balanced diet. Here are some of its key benefits:

    Rich in Nutrients:

    • Rhubarb is a good source of vitamins K and C, as well as calcium, potassium, and manganese. These nutrients are essential for various bodily functions, including bone health and immune support.

    High in Fiber:

    • Rhubarb contains a significant amount of dietary fiber, which aids in digestion, helps maintain bowel regularity, and can assist in weight management by promoting a feeling of fullness.

    Antioxidant Properties:

    • Rhubarb is rich in antioxidants, such as anthocyanins and polyphenols, which help protect the body against damage from free radicals and reduce inflammation.

    Heart Health:

    • The fiber, vitamin K, and antioxidants in rhubarb contribute to heart health by helping to lower cholesterol levels, reduce blood pressure, and improve overall cardiovascular function.

    Bone Health:

    • The vitamin K and calcium in rhubarb are important for maintaining strong bones and reducing the risk of osteoporosis.

    Weight Management:

    • Due to its low calorie and high fiber content, rhubarb can be a good addition to a weight management plan, helping you feel full without consuming excess calories.

    Digestive Health:

    • The fiber in rhubarb supports a healthy digestive system, preventing constipation and promoting regular bowel movements.

    Potential Anti-Cancer Properties:

    • Some studies suggest that the polyphenols in rhubarb may have anti-cancer properties, though more research is needed in this area.

    While rhubarb offers these health benefits, it’s important to note that the leaves are toxic and should not be consumed. Always use the stalks for cooking and ensure they are properly prepared.

    Rhubarb Recipes:

    Rhubarb Cake Caminada

    Rhubarb Tart Kägi

    Rhubarb Shrub

  • Discover Haubers Naturresort Hotel in Oberstaufen: A Perfect Weekend Retreat

    Nestled in the charming countryside of Oberstaufen, Haubers Hotel offers a serene escape surrounded by rolling hills and picturesque fields dotted with cows. It’s an idyllic setting for a long weekend, where the tranquility of nature rejuvenates the soul.

    Les Grumpies

    For golf enthusiasts, Haubers Hotel is a paradise. The hotel provides direct access to a pristine golf course, making it a dream destination for golfers of all skill levels.

    Room 809

    The themed rooms at Haubers Hotel are a highlight, featuring rustic yet elegant decor with abundant wood and hay elements that create a warm, inviting atmosphere. Each room is thoughtfully designed to offer comfort and a touch of countryside charm.

    The hotel’s cuisine is another standout. Guests can indulge in excellent meals throughout their stay, with a particularly memorable breakfast experience on Sundays at the Schwalbennest. The culinary offerings are sure to delight food lovers with their quality and flavor.

    The spa at Haubers Hotel is set amidst the beautiful landscape, providing a unique experience where you feel immersed in the countryside. It’s a perfect place to unwind and enjoy the natural beauty while receiving top-notch spa treatments.


    If you’re looking for a room recommendation, Room 801 is a gem. It offers a stunning bath with a view, perfect for those who appreciate a relaxing soak while taking in the surrounding scenery.

    In summary, Haubers Hotel in Oberstaufen is a fantastic destination for a weekend getaway, offering excellent amenities, beautiful natural surroundings, and a peaceful atmosphere that makes for a truly memorable stay.

  • Rhubarb Shrub

    Rhubarb Shrub

    The best Rhubarb Shrub

    • 2 cups cups fresh rhubarb, chopped
    • 1 cup granulated sugar
    • 1 cup cup apple cider vinegar
    • 1 cup water
    1. Rinse the rhubarb thoroughly and chop it into small pieces.

    2. Combine with Sugar:  In a medium bowl, combine the chopped rhubarb and sugar. 

    3. Stir to coat the rhubarb evenly with the sugar.  Cover the bowl and let it sit in the refrigerator for at least 24 hours. This will allow the rhubarb to macerate and release its juices.

    4. Strain the Mixture: After 24 hours, strain the mixture through a fine-mesh sieve or cheesecloth into a clean bowl, pressing down on the solids to extract as much liquid as possible.

    5. Add Vinegar and Water:  In a clean jar or bottle, combine the rhubarb syrup with the apple cider vinegar and water. Stir or shake well to mix.

    6. Store and Serve: Store the shrub in the refrigerator. It will keep for up to a month.  To serve, mix a few tablespoons of the shrub with sparkling water or club soda for a refreshing drink. You can also use it in cocktails or as a mixer.

    rhubarb, shrub
  • The effect of the colour green

    According to colour theory, green stands for hope, peace, security, inspiration, freshness, nature and life. The wall colour green is primarily associated with naturalness and freshness. Rooms in this colour calm and balance. DG Furniture greenIMG_1932

    Colour accents in deep green that reflect the vitality of nature and conjure up life and freshness in every room. Green is the colour of the middle. In its perfect neutrality between all extremes, it has a calming effect without being tiring. We associate the colour green with spring, with fertile meadows, fields and forests.


    Green usually makes us think of unspoilt nature and therefore has a relaxing and restorative effect on people. This colour is often even said to have a calming effect on the nerves. This is another reason why it is ideal for your four walls, especially in combination with other earthy tones. Khaki or dark forest green are very nice colours for this. Fans of soft pastel colours, on the other hand, can decorate their home in mint green or sage green.

    Green: luminous and relaxed

    Intense, relaxing and hopeful – green is the colour that surrounds us most in the world and to which our human eye is most accustomed. It is the colour of nature, growth, vitality and spring. It has been used in interior design for many years because of its relaxing effect – it can of course also be used as a neutral colour. Think of the green in the garden…the more vibrant yellow-green tones of “lime tree, mimosa and green melon” give a fresh feeling. In contrast, ‘asparagus fern’ and ‘river reed’ have a more traditional feel in a room. Green looks beautiful as a background, bold or elegant together with the right white or neutral colour. And remember, shades of green have an effect on other colours and light. So check carefully which colour you choose and what effect you want to achieve. Springt mist No. 87 DG


    Bright, fresh and delicate – lots of white with a hint of mint green.

  • A savory blend of health and humor for Thurgau’s asparagus:


    “Ah, the noble asparagus, spearheading its way into our hearts and onto our plates. Did you know that Thurgau’s fertile lands not only yield crisp apples but also boast some of the finest asparagus in the land? It’s true! These verdant delights aren’t just a culinary sensation; they’re a health nut’s dream come true.

    Packed with vitamins, minerals, and enough fiber to keep your gut happy, asparagus isn’t just a side dish; it’s a superfood in disguise. And let’s not forget its role as the unsung hero of dinner parties everywhere, effortlessly elevating any dish from mundane to magnificent.

    But enough about its health benefits; let’s talk about its wit! Picture this: a vegetable so sophisticated, it wears its own tuxedo of delicate tips and slender stalks. It’s like the James Bond of the produce aisle, suave, debonair, and always ready to save the day (or dinner).

    So, whether you’re steaming, grilling, or roasting, remember to tip your hat to the humble asparagus. It’s more than just a vegetable; it’s a culinary crusader, fighting blandness one plate at a time. And in Thurgau, where even the veggies have a touch of Swiss charm, it’s an experience you won’t want to miss!”

    Asparagus Salad

    The best Asparagus Salad

    • 500 g green asparagus
    • 500 g white asparagus
    • 1 bunch Radishes
    • 1 hard boiled egg
    • 1 handful chopped parsley
    • 2 tbsp Pumpkin seeds (dry roasted)
    • 2 tbsp Olive Oil
    • 4 tbsp White wine vinegar
    • 1 tsp Mustard
    • 2 tbsp Mayonnaise
    • Salt
    • Pepper
    1. Trim the ends of both types of asparagus generously by about 1/3. Peel the white asparagus, leave the green asparagus unpeeled or just peel the ends, depending on how fresh they are. Place the white asparagus at the bottom of a wide dish and place the green asparagus on top. Steam until soft. After 8 minutes of cooking time, check whether the green asparagus are already crispy soft. Remove and steam the white asparagus for 3-5 minutes longer, depending on their thickness. Then carefully remove them too.

    2. While the asparagus is steaming, prepare the radishes and cut into sticks. Peel and chop the egg. Chop the parsley too. Lightly toast the pumpkin seeds in a dry pan without adding any fat.

    3. Mix all the ingredients for the sauce. Add the parsley.

    4. Cut the thick asparagus spears in half lengthways, then cut all the spears diagonally into pieces about 2 cm long. Mix with a good half of the sauce. Arrange on plates. Top with the radish sticks, egg and pumpkin seeds and drizzle with the remaining sauce.

    Appetizer, healthy
    asparagus, salad, vegetarian