The Schäfsböcke is a traditional pastry from Einsiedeln, a town located in Switzerland. It is a delicious and unique treat that holds an interesting history.

The name “Schäfsböcke” translates to “sheep’s goats” in English. The pastry got its name due to its distinct shape, resembling a goat or a sheep. It is made by shaping a dough into a cylindrical form, with a twist at one end to represent the animal’s head and horns.

The origins of the Schäfsböcke can be traced back to the 17th century. Einsiedeln, known for its famous Benedictine monastery, was a popular pilgrimage site. Pilgrims would visit the monastery and often bring back souvenirs for their loved ones. The Schäfsböcke quickly became a popular treat among the pilgrims, who would take them home as a symbol of their visit to Einsiedeln.

The recipe for Schäfsböcke has been passed down through generations, and it remains a cherished tradition in Einsiedeln. The pastry is typically made with a sweet dough, enriched with butter, sugar, and eggs. It is then baked until golden brown, resulting in a crispy and flavorful treat.

Today, Schäfsböcke is not only enjoyed by visitors to Einsiedeln but also by locals and tourists alike. It is often found in local bakeries, confectioneries, and pastry shops. The pastry has become a symbol of the town’s culinary heritage and is loved for its unique shape and delicious taste.

So, if you ever find yourself in Einsiedeln, don’t forget to try the Schäfsböcke. It’s a delightful pastry that represents the rich history and tradition of this beautiful Swiss town.