During a recent visit to Pernes-les-Fontaines, a charming town known for its 40+ fountains and timeless beauty, we stumbled upon a true culinary gem: L’Estevao. Nestled in the heart of this picturesque village, this restaurant delivers an unforgettable dining experience, blending the art of gastronomy with the warmth of exceptional hospitality.

From the moment we were seated, it was clear that L’Estevao is not just about food—it’s about creating moments. The menu was a delight from start to finish, showcasing an exquisite mix of flavors and textures. Each course was thoughtfully crafted, with fresh, seasonal ingredients that brought out the essence of Provence in every bite. We couldn’t help but appreciate the delicate balance of savory and sweet, soft and crunchy, familiar and surprising.

But what truly made this lunch stand out was the personal touch. After our meal, Chef Charlene herself came to our table for a chat. In a world where many kitchens remain hidden behind closed doors, her warm and welcoming presence made the experience feel extra special. She shared stories behind the dishes, her passion for local ingredients, and her love for the craft—a conversation that added a whole new layer to our dining experience.

L’Estevao is not just a place to eat—it’s a restaurant where you feel connected to the heart and soul behind the food. The attention to detail, the personal engagement, and the bold flavors on the plate left a lasting impression. We’re already looking forward to our next visit.