Our recent visit to the Wälderstube 1840 in Hittisau was nothing short of enchanting. Nestled in the charming alpine village, this cozy restaurant provided the perfect backdrop for a memorable gourmet experience. From the moment we stepped inside, we were welcomed by an intimate and warm atmosphere that made us feel right at home.

The evening was curated by Chef Bernd Raimer, who masterfully guided us through a culinary journey unlike any other. With each course, he presented beautifully crafted dishes that left us both excited and curious for what was to come. While we typically shy away from large gourmet menus – it often feels overwhelming – this evening was an exception. We left with full hearts (and full bellies), content with every bite.

The tasting menu featured a variety of small, impeccably plated dishes that were as pleasing to the eye as they were to the palate. Every ingredient felt intentional, carefully selected, and combined in ways that created surprising yet harmonious flavors. One of the stand-out moments of the evening was the foie gras coated in dark chocolate. It was a bold dish that balanced the richness of the foie gras with the bittersweetness of the chocolate – a combination that intrigued and delighted in equal measure.

Throughout the evening, the dishes kept coming, each as exciting as the last, and the wine pairings were perfectly chosen to complement every course. Chef Bernd Raimer’s attention to detail, not just in the ingredients but also in the presentation, elevated each dish to a work of art. From the textures to the colors, everything on the plate was thoughtfully arranged and added to the overall experience.

Though we are usually not ones to indulge in extended tasting menus, the Wälderstube 1840 made it worth every course. Yes, it was a lot of food, and by the end of the night, we certainly felt it. But the sheer quality, the inventive flavors, and the overall atmosphere made it more than just a meal – it was a journey of discovery.

Wälderstube 1840 in Hittisau is a place that understands the balance between tradition and innovation. For anyone looking for a culinary adventure, this is a spot not to be missed. Just be prepared to leave with both a full belly and an appreciation for the artistry that goes into every dish.

We can’t wait to return.