Nestled in the picturesque region of Egg, Vorarlberg, Metzler Käse-Molke is a testament to craftsmanship, sustainability, and family tradition. Known for its artisanal cheeses and innovative use of whey products, Metzler is not just a dairy producer but a true pioneer in combining traditional farming methods with modern sustainability practices.

A Family Tradition

Metzler Käse-Molke is a family-run business that has been passed down for generations. The Metzler family has been producing high-quality dairy products for over 150 years, rooted in their dedication to the local culture and environment. Their dairy cows are pasture-raised on the lush, alpine meadows of the Bregenzerwald, ensuring the milk is rich in nutrients and flavor. This dedication to quality is reflected in every product they create.

Artisanal Cheese Making

At the heart of Metzler Käse-Molke is its selection of cheeses, crafted using traditional techniques. From fresh cheeses to aged specialties, the Metzler range offers something for every palate. Their hard and semi-hard cheeses are made using raw milk, allowing the natural flavors of the alpine herbs and grasses to shine through.

One of their standout products is the “Bregenzerwälder Bergkäse”, a robust, full-bodied mountain cheese that captures the essence of the region’s dairy heritage. This cheese is aged for months in their cellars, developing complex flavors and a firm, smooth texture that pairs perfectly with local breads and wines.

Innovation with Whey

What truly sets Metzler apart is their innovative use of whey, a by-product of the cheese-making process that is often discarded by other producers. At Metzler, whey is not wasted; it’s turned into a range of health and wellness products. Whey has long been known for its nutritional benefits, and Metzler has harnessed this potential to create a variety of items, from skincare products to health drinks.

Their whey-based skincare line, “Molke Kosmetik”, includes creams, lotions, and shampoos that are gentle on the skin and environmentally friendly. The whey drinks they produce are rich in vitamins and minerals, offering a healthy and natural way to boost energy.

Sustainability at Its Core

Sustainability is central to Metzler’s philosophy. The family is committed to protecting the environment through organic farming methods and reducing waste. Their cows are fed on the farm’s own grasslands, and Metzler practices a closed-loop system that minimizes their ecological footprint. Even the energy they use is renewable, sourced from the region’s hydropower.

This respect for nature extends to their packaging, which is as environmentally conscious as their production process. Metzler Käse-Molke stands as a model for how traditional businesses can embrace sustainable practices without compromising on quality.

A Visit to the Metzler Farm

For those visiting the Bregenzerwald region, Metzler Käse-Molke offers a unique opportunity to experience their farm and production processes firsthand. Guided tours allow visitors to see how the cheese is made, from milking the cows to the aging cellars where the cheeses develop their flavors. The farm shop is the perfect place to sample their cheeses and pick up some of their whey-based products.

Conclusion

Metzler Käse-Molke in Egg is more than a dairy producer—it’s a symbol of tradition, innovation, and sustainability. Whether you’re a cheese connoisseur, a health enthusiast, or simply someone who appreciates high-quality, local products, Metzler offers something special. The Metzler family’s dedication to their craft and the environment ensures that their products are not only delicious but also ethically produced, making them a standout in the world of artisanal dairy.