After arriving in Glasgow, a city buzzing with energy and culture, the craving for Indian food struck. Lucky for us, I remembered Rick Stein’s glowing praise of Swadish by Ajay Kumar, a restaurant famed for its innovative take on Indian cuisine. Intrigued and hungry, we decided to check it out—and what a discovery it was!

A Culinary Journey Like No Other

Swadish isn’t your everyday Indian eatery. Located in the heart of Glasgow, it’s a fine-dining experience that bridges the best of two worlds: fresh, seasonal Scottish ingredients and authentic Indian flavours. The mastermind behind this concept is Chef Ajay Kumar, who has skillfully blended traditional and modern Indian cooking techniques with a focus on locally sourced produce.

From the moment you step into the restaurant, you can feel the thought and care that’s gone into every detail. The ambiance is elegant yet welcoming, making it the perfect setting for a relaxed evening out or a special occasion.

The Food: A Symphony of Flavours

The star of our evening was the fish wrapped in banana leaf, a dish that left us utterly speechless. The fish was tender, perfectly spiced, and infused with flavours that made every bite a delight. It’s one of those dishes you’ll think about long after the meal is over.

Swadish’s menu offers a variety of creative options, from fresh seafood to high-quality meat dishes and plenty of vegetarian and vegan delights. Every plate is crafted with care, celebrating the boldness of Indian spices while letting the local ingredients shine.

The Chef’s Vision

Chef Ajay Kumar’s journey is just as inspiring as his food. Drawing from his roots and culinary adventures across India, Malaysia, and Scotland, he has redefined Indian cuisine for the modern palate. Swadish has even earned accolades like “Best in Scotland” at the British Curry Awards, along with two Rosettes for culinary excellence.

Ajay’s passion for innovation and quality shines through in every dish, and it’s clear that Swadish is a labour of love. He has succeeded in elevating Indian food to a fine-dining experience, and Glasgow is all the better for it.

A Must-Visit for Food Lovers

Swadish by Ajay Kumar isn’t just a restaurant; it’s an experience. It challenges what you think you know about Indian cuisine while paying homage to its roots. Whether you’re a local or just passing through Glasgow, Swadish deserves a spot at the top of your foodie bucket list.

For us, this meal was the highlight of our day—a culinary journey we’ll remember and return to. If you’re in Glasgow and ready to be wowed by flavours, textures, and creativity, make your way to Swadish. You’ll leave with a happy heart and a satisfied belly.

Practical Information:

• Address: Swadish by Ajay Kumar, 33 Ingram Street, Glasgow

• Website: www.swadish.co.uk

Until next time, Glasgow. Thank you for introducing us to this gem!