Category: eat
Best designed restaurants across the globe reviews by Eveline and Piero Rossi
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Recipe: Roasted Beets
This roasted beet and pink grapefruit salad is a feast for the eyes and the senses. It’s fresh, zesty, elegant – and just bold enough to make Mr. Grumpy question his life choices (especially if you add the pink peppercorns). Why We Love It: It’s…
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A Rooftop Escape in Mérida – Picheta
Rooftop vibes, a golden sunset, and a margarita in hand—what more could one ask for? ☀️🍸✨ At Picheta, the fusion of Mexican flavors and a breathtaking view make for an unforgettable night in Mérida. Who’s up for a round of tacos and tequila? 🌮🔥
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Recipe Melanzane alla Parmigiana
Aubergines: they’re not just a pretty face in the produce aisle. These purple beauties are packed with antioxidants, fiber, and vitamins that bring some serious health perks to the table. Their skin alone is like a tiny suit of armor made of nasunin, a rare…
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A Memorable Evening at Wälderstube 1840 in Hittisau
Wälderstube 1840 in Hittisau is a place that understands the balance between tradition and innovation. For anyone looking for a culinary adventure, this is a spot not to be missed. Just be prepared to leave with both a full belly and an appreciation for the…
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A Love Affair with Romantik Hotel Das Schiff: A Haven in AUT-Hittisau
A Love Affair with Romantik Hotel Das Schiff: A Haven in Hittisau
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Fun Facts about Sweet Potatoes
1. They’re not actually potatoes! Sweet potatoes and regular potatoes belong to different plant families. Sweet potatoes are part of the morning glory family, while regular potatoes are part of the nightshade family. 2. Super nutritious: Sweet potatoes are packed with vitamins A, C, and…
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A Memorable Lunch at L’Estevao: Where Flavors Dance and Hospitality Shines
If you’re ever in Pernes-les-Fontaines, make sure to reserve a table at L’Estevao. You won’t be disappointed—we’re definitely coming back!
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La Table des Gourmands in Mormoiron
If you’re in the region, a visit to La Table des Gourmands is a must. It’s more than just a meal – it’s an experience that combines the charm of Provencal life with the finest in French cuisine.
