Category: eat
Best designed restaurants across the globe reviews by Eveline and Piero Rossi
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A Love Affair with Romantik Hotel Das Schiff: A Haven in AUT-Hittisau
A Love Affair with Romantik Hotel Das Schiff: A Haven in Hittisau
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Le Bistrot Découverte, Saint-Rémy-de-Provence
Le Bistrot Découverte – where Provence lands on your plate Market day in Saint-Rémy has its very own rhythm. The streets fill with the scent of fresh garlic. Stalls overflow with tomatoes, apricots, and lavender bouquets. Somewhere, an accordion sets the soundtrack. After weaving through…
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Le Goût du Jour – Avignon’s Culinary Secret
There are restaurants you stumble upon once and never forget – Le Goût du Jour in Avignon is one of them. Tucked away in the old streets of this Provençal city, it’s the kind of place that quietly steals your heart. Chef Julien Chazal and…
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Dinner with Les Grumpies at Le Bistrot de Saint Rémy
There are evenings that simply tick every box – delicious food, lively atmosphere, and that special touch of Provençal charm. Our dinner at Chez Vincent et Bastien – Le Bistrot de Saint Rémy was exactly that. Tucked in the heart of Saint-Rémy-de-Provence, this bistro has…
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Ooh là là, Onions!
A Love Letter to the Unsung Hero of French Cuisine When you think of French food, what pops into your head first? Cheese, wine, croissants? Perhaps garlic, if you’re feeling cliché. But if you ask Les Grumpies, there’s one ingredient that quietly steals the culinary…
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Fireworks for the Eyes and Taste Buds at ZOE Bern
Who says vegetarian food is boring? Clearly, they have never set foot in ZOE, Bern’s temple of edible art. Nestled in the heart of the city, ZOE is where vegetables are treated like royalty and plates arrive looking like an explosion in Monet’s garden (without…
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Como – Linen Hunts, Silk Secrets, Fishy Highlights, and Fun Facts
Oversized hats, linen and silk hunts, and fish tartare dreams… Yesterday’s adventure took us from Ascona to Como, where fresh fabrics met even fresher fish. Next time: the Silk Museum!
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Lunch Like a Local – Osteria Cyrano, Lugano
Off the beaten path and into culinary heaven! Lunch at Osteria Cyrano in Lugano felt like a Ticino summer dream – shady terrace, warm hospitality, and unforgettable Vitello Tonnato by Chef René Nagy.
