Category: eat
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Fireworks for the Eyes and Taste Buds at ZOE Bern
Who says vegetarian food is boring? Clearly, they have never set foot in ZOE, Bern’s temple of edible art. Nestled in the heart of the city, ZOE is where vegetables are treated like royalty and plates arrive looking like an explosion in Monet’s garden (without…
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Como – Linen Hunts, Silk Secrets, Fishy Highlights, and Fun Facts
Oversized hats, linen and silk hunts, and fish tartare dreams… Yesterday’s adventure took us from Ascona to Como, where fresh fabrics met even fresher fish. Next time: the Silk Museum!
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Lunch Like a Local – Osteria Cyrano, Lugano
Off the beaten path and into culinary heaven! Lunch at Osteria Cyrano in Lugano felt like a Ticino summer dream – shady terrace, warm hospitality, and unforgettable Vitello Tonnato by Chef René Nagy.
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Le Buffet de Glion – A Coolcation for the Senses
Started in Gruyères with cheese… landed in Glion with a spritz made from a secret mountain potion. No beach, no sweat – just epic views, creative plates, and coolcation magic.
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Blueberry Fun Facts You Didn’t Know You Needed:
Blueberries: proof that size doesn’t matter — it’s the antioxidants that count. These juicy little stars are brain boosters, beauty food, and summer flirt material. 💙 They’re blue, bold, and full of secrets (just like us). 🫐 Eat them raw, throw them in a cocktail,…
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Recipe: Roasted Beets
This roasted beet and pink grapefruit salad is a feast for the eyes and the senses. It’s fresh, zesty, elegant – and just bold enough to make Mr. Grumpy question his life choices (especially if you add the pink peppercorns). Why We Love It: It’s…
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Lucky Lunch at the Edge of the Sea – Bistrot Loudet, Saint-Raphaël
When life gives you a fully booked restaurant, show up at 14:00 and manifest a soufflé! Join us on the blog for crispy seafood, cloudy coastlines, and the ultimate Grand Marnier miracle.
