Category: savour
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Le Buffet de Glion – A Coolcation for the Senses
Started in Gruyères with cheese… landed in Glion with a spritz made from a secret mountain potion. No beach, no sweat – just epic views, creative plates, and coolcation magic.
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Blueberry Fun Facts You Didn’t Know You Needed:
Blueberries: proof that size doesn’t matter — it’s the antioxidants that count. These juicy little stars are brain boosters, beauty food, and summer flirt material. 💙 They’re blue, bold, and full of secrets (just like us). 🫐 Eat them raw, throw them in a cocktail,…
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Rhubarb Syrup – The Coral Pink Elixir for Grown-Ups
Rhubarb may confuse botanists, but it knows exactly what it’s doing in a glass of Champagne. This is not your sticky-sweet childhood syrup. This version is refined, tart, and fabulous. It’s for adults who know how to party in style. Perfect for garden gatherings, balcony…
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Grasse Notes – Where Scents Make Sense
Follow your nose… and you’ll end up in Grasse! A town where flowers have CVs, perfumes have legacies, and you’ll never smell the same again. Coming soon on the blog: my fragrant adventures in the world’s perfume capital!
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Lucky Lunch at the Edge of the Sea – Bistrot Loudet, Saint-Raphaël
When life gives you a fully booked restaurant, show up at 14:00 and manifest a soufflé! Join us on the blog for crispy seafood, cloudy coastlines, and the ultimate Grand Marnier miracle.
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Swiss Easter Rice Tart – A Tradition Worth Keeping
Some traditions are simply delicious. This Swiss Easter Rice Tart is creamy, light, gently sweet—and a true classic in many Swiss homes this time of year. With lemon zest, vanilla and just the right hint of nostalgia, it’s perfect for brunch, coffee time or a…
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The Scandalous History of Tomatoes 🍅👑
Imagine a world where people feared tomatoes. Yes, the same juicy, sun-ripened fruit that makes pizza, pasta, and caprese salads divine was once thought to be deadly. When Spanish explorers brought tomatoes from Mexico to Europe in the 16th century, they were greeted with sheer…
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Why You Should Eat Red Foods for a Healthier Life
Final Thought: Eating red isn’t just a visual treat—it’s a health boost in every bite. So, whether you’re sipping on a warming tomato soup or snacking on a handful of juicy strawberries, you’re nourishing your body in the most delicious way possible.
