Category: savour
The Scandalous History of Tomatoes 🍅👑
Imagine a world where people feared tomatoes. Yes, the same juicy, sun-ripened fruit that makes pizza, pasta, and caprese salads divine was once thought to be deadly. When Spanish explorers brought tomatoes from Mexico to Europe in the 16th century, they were greeted with sheer…
Why You Should Eat Red Foods for a Healthier Life
Final Thought: Eating red isn’t just a visual treat—it’s a health boost in every bite. So, whether you’re sipping on a warming tomato soup or snacking on a handful of juicy strawberries, you’re nourishing your body in the most delicious way possible.
Januarloch: The Swiss Black Hole of January
The concept of Januarloch—that post-holiday financial and emotional slump in January—is indeed familiar in the German-speaking world, particularly in Switzerland. While the English-speaking world doesn’t have an exact equivalent term, the idea resonates. People often refer to “the January blues” or being “broke after the…
Avignon Adventures: Chilled to the Bone, Warmed by the Soul
Ah, Avignon in January. It’s not exactly the time of year when tourists flock to its cobblestone streets and ancient charm, but that’s precisely what made it magical. With bitter cold nipping at our noses, blue skies stretching endlessly above us, and the rare luxury…
Scones: The Quintessential British Treat
They say you should never judge a book by its cover, but you can definitely judge a person by how they eat a scone. Are they the jam-first type (meticulous and methodical) or the cream-first type (creative and daring)? Either way, scones are the perfect…
Les Grumpies’ Delightful Afternoon Tea Mishap
When life gives you two tea rooms… you will pick the wrong one! 🍵 But hey, that’s what makes being Les Grumpies so entertaining. From a booking mix-up to a happy ending at the Mackintosh at the Willow, today’s adventure was full of laughter, quick…
Recipe Melanzane alla Parmigiana
Aubergines: they’re not just a pretty face in the produce aisle. These purple beauties are packed with antioxidants, fiber, and vitamins that bring some serious health perks to the table. Their skin alone is like a tiny suit of armor made of nasunin, a rare…
Exploring Metzler Käse-Molke: A Tradition of Quality in Egg, Austria
Metzler Käse-Molke in Egg is more than a dairy producer—it’s a symbol of tradition, innovation, and sustainability. Whether you’re a cheese connoisseur, a health enthusiast, or simply someone who appreciates high-quality, local products, Metzler offers something special. The Metzler family’s dedication to their craft and…
A Memorable Evening at Wälderstube 1840 in Hittisau
Wälderstube 1840 in Hittisau is a place that understands the balance between tradition and innovation. For anyone looking for a culinary adventure, this is a spot not to be missed. Just be prepared to leave with both a full belly and an appreciation for the…
