Category: healthy
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Sauna Rituals – The Secret to Autumn Wellness
Autumn is the season when I start longing for warmth, light, and a little extra self-care. And nothing does the trick better than a sauna session. In the Bregenzerwald, many hotels combine their wooden architecture with beautiful wellness areas, often with panoramic saunas looking out…
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Nothing new under the sun… it’s cucumber season!
Sure, we all know they’re full of water, low in calories, and good for your skin. But did you know… Cucumbers are technically a fruit, not a vegetable (yes, really). In Victorian times, they were called “cowcumbers”—mooo-ving on. In ancient Egypt, pharaohs worshipped cucumbers (OK,…
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Ooh là là, Onions!
A Love Letter to the Unsung Hero of French Cuisine When you think of French food, what pops into your head first? Cheese, wine, croissants? Perhaps garlic, if you’re feeling cliché. But if you ask Les Grumpies, there’s one ingredient that quietly steals the culinary…
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Fireworks for the Eyes and Taste Buds at ZOE Bern
Who says vegetarian food is boring? Clearly, they have never set foot in ZOE, Bern’s temple of edible art. Nestled in the heart of the city, ZOE is where vegetables are treated like royalty and plates arrive looking like an explosion in Monet’s garden (without…
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Blueberry Fun Facts You Didn’t Know You Needed:
Blueberries: proof that size doesn’t matter — it’s the antioxidants that count. These juicy little stars are brain boosters, beauty food, and summer flirt material. 💙 They’re blue, bold, and full of secrets (just like us). 🫐 Eat them raw, throw them in a cocktail,…
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Ocean Blue: Why Water Needs Our Attention Now
We’re made of it. We swim in it. We drink it. But do we truly protect it? Let’s talk about water – the lifeline of our planet and why our oceans and lakes need us more than ever. Tap the link in bio for eye-opening…
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Recipe: Roasted Beets
This roasted beet and pink grapefruit salad is a feast for the eyes and the senses. It’s fresh, zesty, elegant – and just bold enough to make Mr. Grumpy question his life choices (especially if you add the pink peppercorns). Why We Love It: It’s…


