Category: no food waste
-
Restaurant Le 6 à Table, Caromb – Sunday lunch that turned Les Grumpies into purring kittens
Caromb is one of those Provençal villages that doesn’t scream for attention. It just… sits there, quietly photogenic, with a church watching over the square and that “nothing happens here” vibe that immediately makes you want to sit down and order something unreasonable. Naturally, we…
-
Nothing new under the sun… it’s cucumber season!
Sure, we all know they’re full of water, low in calories, and good for your skin. But did you know… Cucumbers are technically a fruit, not a vegetable (yes, really). In Victorian times, they were called “cowcumbers”—mooo-ving on. In ancient Egypt, pharaohs worshipped cucumbers (OK,…
-
Ooh là là, Onions!
A Love Letter to the Unsung Hero of French Cuisine When you think of French food, what pops into your head first? Cheese, wine, croissants? Perhaps garlic, if you’re feeling cliché. But if you ask Les Grumpies, there’s one ingredient that quietly steals the culinary…
-
Rhubarb Syrup – The Coral Pink Elixir for Grown-Ups
Rhubarb may confuse botanists, but it knows exactly what it’s doing in a glass of Champagne. This is not your sticky-sweet childhood syrup. This version is refined, tart, and fabulous. It’s for adults who know how to party in style. Perfect for garden gatherings, balcony…
-
The Scandalous History of Tomatoes 🍅👑
Imagine a world where people feared tomatoes. Yes, the same juicy, sun-ripened fruit that makes pizza, pasta, and caprese salads divine was once thought to be deadly. When Spanish explorers brought tomatoes from Mexico to Europe in the 16th century, they were greeted with sheer…
-
A Heartwarming Tomato Soup Recipe – The Ultimate Red Comfort Food
Nothing says comfort like a steaming bowl of homemade tomato soup. It’s simple, delicious, and packed with goodness. Plus, it fits right into our February theme—red, vibrant, and full of life!
-
Exploring Metzler Käse-Molke: A Tradition of Quality in Egg, Austria
Metzler Käse-Molke in Egg is more than a dairy producer—it’s a symbol of tradition, innovation, and sustainability. Whether you’re a cheese connoisseur, a health enthusiast, or simply someone who appreciates high-quality, local products, Metzler offers something special. The Metzler family’s dedication to their craft and…
-
Fun Facts about Sweet Potatoes
1. They’re not actually potatoes! Sweet potatoes and regular potatoes belong to different plant families. Sweet potatoes are part of the morning glory family, while regular potatoes are part of the nightshade family. 2. Super nutritious: Sweet potatoes are packed with vitamins A, C, and…
-
Lunch at Le Bon Temps, Sénas: A Hidden Gem in the Luberon
It’s refreshing to see young restaurateurs putting their heart and soul into creating such fantastic meals while hosting with real charm. Le Bon Temps has earned itself a spot on our “must return” list, and next time, we’ll be saving extra room for dessert!
-
Courgettes
Here are some fun and healthy facts about courgettes (also known as zucchinis) for your blog: These facts highlight how courgettes are not only delicious but also packed with health benefits!
