Category: Recipes
Meine Zutaten sind möglichst regional, so wie die frisch gelegten Eier der Hühner vom Bauern nebenan. Rezepte zum selber nach kochen.
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The Best Brunsli in the World (no modesty here)
Because what is a Swiss Christmas without Brunsli?Dry, sad and unacceptable. Exactly. Here is our Dolcirossi version – chewy, chocolatey, naturally gluten-free and dangerously moreish. Bake them slowly, eat them happily, and hide a secret stash for the quieter days between Christmas and New Year.
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Sweet Autumn Start: Swiss Magenbrot – A Heritage Treat for Cozy Days
Autumn has its very own scents: crisp leaves, smoky air, and – for many of us in Switzerland – the nostalgic aroma of Magenbrot. This sweet, spiced pastry has been a beloved classic at fairs and autumn markets for generations. Packed in little paper bags,…
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Warm Honey Glazed Figs with Vanilla Ice Cream
There’s something magical about figs — their deep, jammy sweetness, velvety skin, and a hint of mystery that makes them feel like a forbidden fruit. Now imagine them bathed in warm golden honey, lightly caramelised in a pan until they glisten like jewels, and served…
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Nothing new under the sun… it’s cucumber season!
Sure, we all know they’re full of water, low in calories, and good for your skin. But did you know… Cucumbers are technically a fruit, not a vegetable (yes, really). In Victorian times, they were called “cowcumbers”—mooo-ving on. In ancient Egypt, pharaohs worshipped cucumbers (OK,…
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Ooh là là, Onions!
A Love Letter to the Unsung Hero of French Cuisine When you think of French food, what pops into your head first? Cheese, wine, croissants? Perhaps garlic, if you’re feeling cliché. But if you ask Les Grumpies, there’s one ingredient that quietly steals the culinary…
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Blueberry Fun Facts You Didn’t Know You Needed:
Blueberries: proof that size doesn’t matter — it’s the antioxidants that count. These juicy little stars are brain boosters, beauty food, and summer flirt material. 💙 They’re blue, bold, and full of secrets (just like us). 🫐 Eat them raw, throw them in a cocktail,…
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Rhubarb Syrup – The Coral Pink Elixir for Grown-Ups
Rhubarb may confuse botanists, but it knows exactly what it’s doing in a glass of Champagne. This is not your sticky-sweet childhood syrup. This version is refined, tart, and fabulous. It’s for adults who know how to party in style. Perfect for garden gatherings, balcony…
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Recipe: Roasted Beets
This roasted beet and pink grapefruit salad is a feast for the eyes and the senses. It’s fresh, zesty, elegant – and just bold enough to make Mr. Grumpy question his life choices (especially if you add the pink peppercorns). Why We Love It: It’s…
