Tag: Recipes
Swiss Easter Rice Tart – A Tradition Worth Keeping
Some traditions are simply delicious. This Swiss Easter Rice Tart is creamy, light, gently sweet—and a true classic in many Swiss homes this time of year. With lemon zest, vanilla and just the right hint of nostalgia, it’s perfect for brunch, coffee time or a…
A Rooftop Escape in Mérida – Picheta
Rooftop vibes, a golden sunset, and a margarita in hand—what more could one ask for? ☀️🍸✨ At Picheta, the fusion of Mexican flavors and a breathtaking view make for an unforgettable night in Mérida. Who’s up for a round of tacos and tequila? 🌮🔥
A Heartwarming Tomato Soup Recipe – The Ultimate Red Comfort Food
Nothing says comfort like a steaming bowl of homemade tomato soup. It’s simple, delicious, and packed with goodness. Plus, it fits right into our February theme—red, vibrant, and full of life!
Scones: The Quintessential British Treat
They say you should never judge a book by its cover, but you can definitely judge a person by how they eat a scone. Are they the jam-first type (meticulous and methodical) or the cream-first type (creative and daring)? Either way, scones are the perfect…
Courgettes
Here are some fun and healthy facts about courgettes (also known as zucchinis) for your blog: These facts highlight how courgettes are not only delicious but also packed with health benefits!
Grilled Peaches with Nuts, Seeds, and Goat Cheese
Including peaches in your diet can be a delicious way to boost your overall nutrition and enjoy various health benefits.
Rhubarb
Rhubarb has several health benefits, making it a valuable addition to a balanced diet. Here are some of its key benefits: Rich in Nutrients: High in Fiber: Antioxidant Properties: Heart Health: Bone Health: Weight Management: Digestive Health: Potential Anti-Cancer Properties: While rhubarb offers these health…
Poutine, the typical snack from Canada
Whether enjoyed as a late-night snack, a quick lunch, or a guilty pleasure, Poutine has captured the hearts and taste buds of Canadians and food enthusiasts around the world. Its simplicity and deliciousness make it a true Canadian culinary treasure.
Book Tip
Our weekend in Bregenzerwald was a delightful blend of design inspiration and culinary exploration, and “Frau Kaufmann kocht” was the perfect companion for this unforgettable journey. I highly recommend this book to anyone eager to delve into the rich tapestry of flavors that define this…
Artichokes: The Thorny Delight
In a world filled with predictable vegetables, artichokes stand out as the rebels of the produce aisle. Their thorny exterior hides a delectable heart, just like a true work of art. So, next time you’re feeling adventurous in the kitchen, embrace the artichoke and let…
